Thanks to All for the wonderful Birthday Wishes. Today was wonderful and every day I am blessed with a better day than yesterday.
Hugs to y'all!
|Salmon Wellington with Fall Roasted Vegetables|
|Orange Creme Brulee|
|Huevos Ranchero...for a satisfying breakfast!|
|Courtesy Fine Cooking Magazine|
|Great Thai Peanut Sauce flavors|
|Vegetable Egg Roll for a treat|
|Keep your temp up to 375F Use that Thermometer!!|
|Diced Serrano, sliced garlic, julienne ginger|
|Beef in HOT wok or Cast Iron Skillet|
|Quick cooking keeps everything fresh|
|Ready for the table!! Enjoy.|