My Wonderful World

W e l c o m e... And Enjoy!

Monday, October 11, 2010

Szechwan Shrimp


Time for something light and flavorful...and once again, shrimp are very reasonably priced.   I asked for 12 medium shrimp, six each which is probably what you would receive in any Thai restaurant.  Price....$2.35 for two servings!!   That is a deal to me. 

My usual Szechwan recipes are from my  to go  source, Chinese Food.   This is my version of a great classic.  



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Szechwan Shrimp

Oriental, Stir Fry

4 tb water
2 tb ketchup
1 tb soy sauce
2 ts cornstarch
1 ts honey
1/2 ts red pepper flakes
1 ts ginger, minced
1 tb oil
1/4 c scallions; sliced
4  garlic cloves; minced
12 oz shrimp
; peeled & deveined

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ginger.  Set aside.

Heat oil in a large skillet over medium high heat.  Stir in green onions and garlic.   Cook 30 seconds.  Stir in shrimp and toss to coat with oil.  Stir in sauce.  cook and stir until sauce thickens.

Serve with brown rice, white rice or rice noodles.

Notes:  ©WHStoneman

Yield: 2 servings

** Exported from Now You're Cooking! v5.86 **

Tonight, I am using Ronzoni  whole wheat spaghetti for my noodle.     Egg rolls and cantaloupe to accompany.  

And for dessert....  Save your spoon..there's Butterscotch Puddin! 

2 comments:

RamblingTart said...

Mmm, I love shrimp so much and this recipe looks simple and delicious. LOVE that butterscotch pudding! :-)

Mr. Bill said...

Glad that you enjoyed!! Love your site also...so enjoy your photos....you have a talent I am trying to grasp!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017