My Wonderful World

W e l c o m e... And Enjoy!

Sunday, January 23, 2011

Bakery Style Muffins

I received a note from a friend this week that piqued my curosity.   The note contained a link to Fine Cooking which is my go to cooking magazine since Gourmet left the publishing scene. 

This a very clever data base that will help you create your perfect muffin with the ingredients you have on hand.  



Enjoy and Bon Appetit!

1 comment:

Pam said...

Oh, I sooo miss Gourmet and now subscribe to Fine Cooking. I've never looked at their website but will now. These are great tips for muffins but it sort of surprised me with "the batter should mound higher than the rims of the cups by about 3/4 inch." Of course, I will be doing that now and create my own muffins.

That butterscotch pecan pie on your last post looks and sounds delicious!!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015