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Saturday, May 7, 2011

A Farmhouse Supper

I was born and raised on a Central Michigan farm...and we had to work!   One of my favorite farm suppers was a dish named Husband's Delight.   I don't know where this name came from but the casserole is so good.   I am sure you have had a version of this at a family reunion or church supper.  Enjoy.   

Egg Noodles ready for the Grated Cheese



Ready for the oven!


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Husband's Delight

Beef, Casserole, Pasta

1 1/2 pound ground beef
2 ts salt and pepper; to taste
1 tablespoon sugar
24 ounce tomato sauce; with onions
4 ounce cream cheese
1 c sour cream
1/2 c Parmesan cheese; grated
8 oz thin egg noodles; cooked, drained
1 c sharp cheese; grated


Preheat oven to 350F.

Brown meat; add salt, pepper and sugar. Add tomato sauce and heat to a simmer.

Mix cream cheese and Parmesan cheese with sour cream; set aside.

Spray 2 quart baking dish with Pam.   Put half of the cooked noodles in bottom. Top with meat and tomato sauce.  Spread with sour cream mixture.  Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry).

Sprinkle with sharp cheese and bake for 30 minutes, or until bubbly.

Notes:  ©WHStoneman

Yield: 4 servings


** Exported from Now You're Cooking! v5.88 **




And what better dessert than Strawberry Shortcake...so good this time of year.  




Bon Appétit!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017