My Wonderful World

Welcome and Enjoy!

Monday, May 30, 2011

Memorial Day 2011

Many Thanks to 
All United States of America Troops that have protected and made our Nation safe for all!!


We enjoyed our Memorial 2011 cookout on Sunday.   The usual things...Steaks on the grill, Sweet Tater fries, Colé Slaw and the Betty Crocker Lemon Bars from years back.  Oh...and the deviled eggs...with a nice twist from Mad Hungry!    I really loved the flavor of adding butter to the mashed egg....never would have thought of it...but it made them so smooth, creamy and the filling actually "set up" a little after refrigeration.  


Wonderful Eggs with a sprinkle of Smoked Hungarian Paprika and Tarragon 
Freshly chopped slaw with a mayo dressing

And shouldn't forget the Lemon Bars!

@@@@@ Now You're Cooking! Export Format

Lemon Bars

Cookies

1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2  eggs
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon lemon juice


Preheat oven to 350F.  Mix thoroughly flour, butter and powdered sugar.  Press in ungreased 8x8x2 pan building up a 1/2 inch edge. Bake for 20 minutes.

Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust and continue baking for 25 minutes longer or just until no imprint remains when touched lightly in center.  Cool and cut into squares. Dust with Powdered Sugar, if desired.

Notes:  ©Betty Crocker

Yield: 16 bars


** Exported from Now You're Cooking! v5.88 **


Bon Appétit
and 
Enjoy YOUR Wonderful World!


1 comment:

Gary said...

Mr. Bill,

I deeply regret missing Sundays festivities but unfortunately it seems my invitation mush have gotten lost in the mail. Your menu attests to the fact that everyone in attendance must have had a spectacular time. Thanks for including all the recipes so that I may recreate the event here in Virginia. Take care and I will continue look in the mailbox for the missing invitation. :) - G

Related Posts with Thumbnails

My Life and Times

My photo
Kingston, Tennessee, United States
The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2022