Pepperidge Farms Puff Pastry Sheets are one item no kitchen freezer should be without! It is an absolute essential for me. Great for making cheese straws for cocktail hour, nice for a chicken pot pie top or perfect for making a dessert including Napoleons.
Thaw a sheet for thirty minutes then proceed for a quick Stromboli supper. Looking for a filling, I find some left over BBQ chicken and ham. Top with a cheese of your choice...I love Colby cheese with the chicken.
Roll out sheet, place ingredients in the center, fold over and egg wash seal. I use a kitchen fork to bond the edges.
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| BBQ Chicken Filling |
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| Seal edges to prevent "leaking" |
Preheat oven to 450F. Bake for twenty minutes or until golden brown. Enjoy!
Bon Appétit!!
2 comments:
That looks incredible! I've never used those, but they are definitely going on my grocery list!
Bill,
For some reason (and I'm not sure why) I haven't used puff pastry sheets in years. Guess I must have forgotten about them. That has to change now that I see all of your ideas.
You can't beat BBQ chicken, ham and cheese combination and your puff pastry takes the dish to a very elegant and sophisticated level.
Sam
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