My Wonderful World

W e l c o m e... And Enjoy!

Saturday, June 25, 2011

Enchilada Lasagna

Probably everyone on "that cable channel" has done this one...but I needed something easy.   So..I am not spending hours making enchilada chicken and all that.  Everything is tasty and I used left over chicken from the refrigerator.  

 I have layered my deep dish Pyrex pie plate with  
mild Old El Paso Enchilada Sauce, flour tortillas, shredded chicken 
and shredded Monterey Jack cheese 
Topped with chopped roasted red peppers

This entire preparation took under 15 minutes....with shredding the chicken taking up the most time.  Into the oven at 350F. for twenty minutes or until bubbly.   

My mixed green salad was dressed with Ranch dressing mixed with a couple of tablespoon of salsa.  Makes a very good tasting dressing with a kick.  Chopped Jalapeño peppers raised the bar on flavors!  

Bon Appétit
Enjoy YOUR Wonderful World!


Pam said...

Nice and easy and it sounds good! Works for me!

Ninette said...

Can't get easier than this!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017