Today's breakfast started yesterday with Heavenly Hog Bar-B-Q located in Clinton , TN. They have some of the best BBQ you have ever put to your lips. Of course, my favorite is the pork but they also offer Sandwiches with Pork, Brisket, Chicken and Bologna. The ribs are fall off the bone good with their smoky sweet sauce. Heavenly also offers a hot sauce...a little over the top for me.
I brought home extra pork yesterday and decided to get a little inventive in the kitchen...after a couple of cups of Eight O'clock Italian Roast coffee.
I started with left over BBQ pork in ovenproof serving dishes. Added the
eggs and into the oven at 350F for 15 minutes.
Cheese grits are a standard offering at breakfast.
Eggs are perfect with the BBQ, grits and whole wheat toast.
V-8 Juice to complete.
The Morning Glories are still thriving and beautiful!
Bon Appétit
and
Enjoy YOUR Wonderful World!
3 comments:
Mr. Bill,
On reading your latest post my mouth flew open and then it began to water. What an inventive menu item. And with the up coming cooler (colder) months not to mention the holidays this will have to become standard fare when having company (and when “not”) for mid-morning breakfast.
This is a prime example why you and your blog are considered the ace up my sleeve. When I want something new and fresh I always reference Mr. Bill @ MWW. Thanks for being so gracious and sharing your expertise and recipes. – gary
Looks like a breakfast I could sure get into.
Oh yum!! I sure love hearty breakfasts like this and am positively salivating over that pork and eggs dish. :-)
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