My Wonderful World

W e l c o m e... And Enjoy!

Monday, January 23, 2012

Quiet Evening for Supper



Our quiet evening included a BBQ Center Cut Pork Chop, 
puréed butternut squash, steamed snow pea pods
with sliced peaches, mandarin orange slice and pineapple.   



Bon Appétit and Enjoy 
YOUR Wonderful World!

3 Comments:

Rambling Tart said...

Sounds like a perfectly cozy, quiet evening dinner. :-)

Pam said...

What a delicious meal!

Betsy from Tennessee said...

Looks like a wonderful dinner, Bill... I had BBQ chicken last night --and it was good too... I'd love that squash and also the snow peas... YUM....

Glad you are enjoying this 'spring-like' weather. We are also--and were in the Smokies yesterday.
Betsy

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Kingston, Tennessee
My first memory of food was…I REALLY like this stuff! Born and raised on a farm in Central Michigan made me appreciate all the good flavors that were available on the farm. We raised and consumed everything, beef, pork and vegetables…including the wonderful asparagus patch we enjoyed every spring. As I began my career in the entertainment business, I started eating in some of the finest restaurants in the United States. My appreciation of good food became finely tuned during my early twenties. Now in my sixties, I still enjoy good food and fine dining whether I am at home, a diner or the Ritz! Now residing in Tennessee, I have the ability to travel for leisure and enjoy searching out the next best meal. Sometimes, that might include a quiet dinner at home with exceptional ingredients. Living and dining well has become Life’s Best Revenge for me!
The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2012