My Wonderful World

W e l c o m e... And Enjoy!

Wednesday, February 29, 2012

Easy Garlic Knots

My Grandmother was the best bread baker.  She really made bread easy for me since I am a visual learner.  Show me once and I will never forget. 

She taught me her easy dinner roll recipe.  I make it all the time..but also take liberties with her original recipe that can be easily doubled or tripled.  Today, I made the recipe and added a BIG shake of garlic powder, 2 teaspoons oregano and a quarter cup grated Parmesan cheese. 

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Quick Dinner Rolls


1/2 c warm water, (maybe a splash more)
3 tb oil
1 tb instant yeast
2 tb sugar
1/2 ts salt
1  egg yolk
1 3/4 c flour

Heat oven to 400F.

In mixer bowl, combine water, oil, yeast and sugar.  Allow to rest for 15 minutes.

Using your dough hook, mix in the salt, egg and flour.  Knead with hook for a few minutes.   Dough should be smooth and silky.    (Note:  Grandma Grace made these by hand....I cheat and use my mixer.)

Form dough into 6 balls and place in a greased muffin tin.  Cover with damp dish towel and let rise for 10 minutes.

Bake for 10 minutes or until golden brown.

Notes:  ©Grace Harlow Sooy & WHStoneman

Yield: 6 servings

** Exported from Now You're Cooking! v5.88 **

Egg White wash topped with Kosher Salt Sprinkle
Ready For Supper
Bon Appétit and Enjoy 
YOUR Wonderful World!
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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015