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Wednesday, February 5, 2014

Oatmeal Cookies!!

It's a cold winter day here in East Tennessee.   We don't have any snow...but it still is cloudy and cold.   I feel sorry for all my Michigan friends and family...they have it really rough this winter.   I remember as a child, we had winters like they are having all the time.  

Somehow, the smell of cinnamon in the kitchen makes everything better....and I have been having this craving for Oatmeal Cookies.   As far as I am concerned the best Oatmeal Cookie is on the Quaker Oatmeal canister.  

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Oatmeal Cookies

1 cup butter
1 cup brown sugar
1/2 cup sugar
2  eggs
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cup Quaker oats
1 cup raisins

Preheat oven to 350F.

Beat together butter and sugars until creamy.  Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt;  mix well.  Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.  Bake 10-12 minutes.  Cool 1 minute on sheet and then remove to rack.   I use parchment paper on the baking sheets.

Bar cookies:  Press dough into bottom of ungreased 13 x 9" baking pan. Bake 30 to 35 minutes.

Notes:  ©Quaker Oatmeal Box

Yield: 48 cookies

** Exported from Now You're Cooking! v5.90 **

I usually bake on the lesser time, as cookies will continue to bake after removal from the oven.  



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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017