It's a cold winter day here in East Tennessee. We don't have any snow...but it still is cloudy and cold. I feel sorry for all my Michigan friends and family...they have it really rough this winter. I remember as a child, we had winters like they are having all the time.
Somehow, the smell of cinnamon in the kitchen makes everything better....and I have been having this craving for Oatmeal Cookies. As far as I am concerned the best Oatmeal Cookie is on the Quaker Oatmeal canister.
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1 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cup Quaker oats
1 cup raisins
Preheat oven to 350F.
Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes. Cool 1 minute on sheet and then remove to rack. I use parchment paper on the baking sheets.
Bar cookies: Press dough into bottom of ungreased 13 x 9" baking pan. Bake 30 to 35 minutes.
Notes: ©Quaker Oatmeal Box
Yield: 48 cookies
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