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Sunday, May 17, 2015

Breakfast....MY Favorite

As you all know...breakfast is my favorite meal!!   Love it all, bacon, eggs, hash browns, sausage, gravy & biscuits.  Today was a little different and here's what happened.  




I diced up potatoes and added sliced kielbasa.  Sautéed until tender and then added to individual  oven proof  casserole dishes.   Topped with eggs and into the 400F. oven for 15 minutes.    Watch closely so you do not over cook the eggs.    



When eggs were beginning to set, I topped with shredded mozzarella cheese
and let it melt.   Salt and pepper to taste to finish the dish!!  




Afternoon addendum!!   Next time, I will make this with poached eggs
and then top with hollandaise sauce.  

3 comments:

Big Dude said...

My kind of breakfast Bill. Looks great.

Gary said...

Mr. Bill,
This looks and sound absolutely sinful !!! I could enjoy this any time after midnight till noon. Thanks for the how to. – G

Denise Parker said...

Wowza! Nice work.

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2022