I have to give credit where credit is due and that is to Mama Dip's Restaurant in Chapel Hill, NC. She has been cookin' for many a year and continues today to have her finger in the operations. Enjoyed a great breakfast there including eggs and fried chicken and grits. Good breakfast with all the flavors of a southern meal.
One of her offerings is Sweet Tater Biscuits....and they are so GOOD!
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Sweet Potato Biscuits
2 cups cooked, mashed sweet potatoes
1 stick butter; melted
1 1/4 cups milk
4 cups self-rising flour
pinch baking soda
3 tablespoons sugar
Mix together the sweet potatoes, butter and milk until well blended. Stir
in the flour, baking soda and sugar. Shape the dough into a ball and knead
about 8 to 10 times on a well-floured board. Roll the dough out 1-inch
thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in
a 400F oven for 15 to 20 minutes or until brown.
Notes: ©Mama Dip
Yield: 15 biscuits
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We also enjoyed a few other breakfast offerings including Fried Chicken and Eggs over Easy.
|Mama Dips Regular Biscuits|