Thursday, January 14, 2010

Shrimp Scampi for Supper

What a great deal on shrimp this week.   Just love them...and they are so dense in nutrition and a great Sugar Busters food!!   Not able to enjoy the pasta any longer,...but they will do nicely on a bed of baby spinach and mesclun salad.    Whole Grain crackers will accompany with a glass of champagne!    Mandarin Orange slices with sugar free yogurt for dessert. 



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Shrimp Scampi
                                                                                                        

3 tablespoon butter                                                            
3  garlic cloves, minced
1 pound shrimp, uncooked
1  egg, beaten
1/4 cup white wine
salt and pepper, to taste

In skillet, heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute quickly over high heat 2 to 4 minutes.

Add white wine, salt and pepper. Serve over a bed of rice or noodles.

Yield: 2 servings


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1 comment:

  1. Bill, this is my absolute favorite way to have shrimp! I love the delectable sauce ~ it just calls out for dipping bread into it.

    Great recipe, thanks...

    ReplyDelete