Just checked my outdoor thermometer...104F. Balmy!
Too hot to do any serious cooking...so I am in the freezer looking for something to whip up with little effort. I found my package of Green Chile And Tomatillo Pork Stew that I made back the first of May. Love having the freezer for these kinds of leftovers...they taste better the second time.
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Fresh sliced tomatoes, cucumbers with a little ranch dressing, a quick pinto refried beans and the enchilada with green sauce. Heats up quick and little to clean up!
Bon Appétit
and
Enjoy YOUR Wonderful World!
Looks pretty tasty to me! Perfect for your balmy weather! It's pretty balmy here too, 98 yesterday! The other day we went from heat to a/c all in the same day, 45 degree difference. Now they say it will be in the 60's this weekend. I need to move SOUTH so bad!
ReplyDeleteHeats up quick and little to clean up - definitely how to "cook" in a heatwave. Sounds delicious and we love left-overs too Bill.
ReplyDeleteSam