Looking through the pantry, I found a 'not so fresh bag' of corn chips. Time to get something quick on the table for supper.
I had about two cups of Frito corn chips which I added to the food processor. To that, I added about a 1/4 cup of cornstarch, 1 teaspoon salt, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 ts cayenne pepper and a good sprinkle of garlic powder. Blend until a fine grind and all seasonings are combined.
Preheat oven to 375F. Dip chicken tenders (or any chicken) in seasoning mix. Coat well and add to a parchment lined baking sheet. Drizzle oil over tenders and roast for 30 minutes or until golden brown.
Add roasted tenders over bed of lettuce, onion and your special choices of salad fixings. Top with shredded cheese of your choice. Top your special salad creation with a dressing made with combined salsa and sour cream to taste.
Bon Appétit and Enjoy
YOUR Wonderful World!
Mr. Bill,
ReplyDeleteAfter the day spent working outside, this is the ticket, may have to omit a couple of ingredients but it looks to be quick and easy and I am hungry right now, lol. – gary
Good use of the corn chips
ReplyDeleteLooks delicious... It's fun to find creative ways to use 'old' foods.... You did great with that one!
ReplyDeleteBetsy
Please take out your word verification... Thanks.