I love the fresh taste of Spring. One fond remembrance is the tangy taste of Olive Cream Cheese Spread on date bread. My first taste of this delicious spread was in Key West back in the 70's at a Duval Street restaurant.
The NEXT best thing I found this week is
Ritz Everything Crackers! A savory cracker
with Onion, Poppy Seeds, Garlic & Sea Salt!
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Olive/Cream Cheese Spread
Appetizers
8 oz cream cheese; room temperature
1/2 c green olives; coarse chop
1/4 c pecans; fine chop
1 ts garlic powder; to taste
1 tb mayonnaise' or more, to taste
Bring cream cheese to room temperature.
Chop olives and add to cream cheese. Add remaining ingredients and stir to combine.
Refrigerate overnight for flavors to develop.
Serve with date bread or crackers of your choice.
Notes: ©WHStoneman
Yield: 4 servings
** Exported from Now You're Cooking! v5.89 **
This sounds like a spread I would really enjoy as I am an olive lover.
ReplyDeleteGreat minds think alike! I've made this countless times and it's on my blog when I first started doing it. I'm rushing out to buy date bread to go with it! And then I have to look for those crackers! I'm drooling big time... And Duval Street, been there many times... It's still cold and rainy here, grass starting to green and then there's Key West...
ReplyDeleteSounds delicious! I think I could even make it into a meal!
ReplyDelete