Oatmeal Cookies!!

It's a cold winter day here in East Tennessee.   We don't have any snow...but it still is cloudy and cold.   I feel sorry for all my Michigan friends and family...they have it really rough this winter.   I remember as a child, we had winters like they are having all the time.  

Somehow, the smell of cinnamon in the kitchen makes everything better....and I have been having this craving for Oatmeal Cookies.   As far as I am concerned the best Oatmeal Cookie is on the Quaker Oatmeal canister.  

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Oatmeal Cookies

1 cup butter

1 cup brown sugar

1/2 cup sugar

2  eggs

1 teaspoon vanilla

1 1/2 cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cup Quaker oats

1 cup raisins

Preheat oven to 350F.

Beat together butter and sugars until creamy.  Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt;  mix well.  Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.  Bake 10-12 minutes.  Cool 1 minute on sheet and then remove to rack.   I use parchment paper on the baking sheets.

Bar cookies:  Press dough into bottom of ungreased 13 x 9" baking pan. Bake 30 to 35 minutes.

Notes:  ©Quaker Oatmeal Box

Yield: 48 cookies

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I usually bake on the lesser time, as cookies will continue to bake after removal from the oven.  

BON APPÉTIT AND ENJOY 

YOUR WONDERFUL WORLD!