Sweet Potato Biscuits

I have to give credit where credit is due and that is to Mama Dip's Restaurant in Chapel Hill, NC.   She has been cookin' for many a year and continues today to have her finger in the operations.   Enjoyed a great breakfast there including eggs and fried chicken and grits.   Good breakfast with all the flavors of a southern meal.  

One of her offerings is Sweet Tater Biscuits....and they are so GOOD!

  

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Sweet Potato Biscuits

Biscuits, Breads

2 cups cooked, mashed sweet potatoes

1 stick butter; melted

1 1/4 cups milk

4 cups self-rising flour

  pinch baking soda

3 tablespoons sugar

Mix together the sweet potatoes, butter and milk until well blended. Stir

in the flour, baking soda and sugar. Shape the dough into a ball and knead

about 8 to 10 times on a well-floured board. Roll the dough out 1-inch

thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in

a 400F oven for 15 to 20 minutes or until brown.

Notes:  ©Mama Dip

Yield: 15 biscuits

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We also enjoyed a few other breakfast offerings including  Fried Chicken and Eggs over Easy.  

Mama Dips Regular Biscuits