Homemade Magic Shell

Who doesn't love Magic Shell!!??    Here is a quick recipe you will want to have in your pantry all the time...and JUST two ingredients.    This recipe calls for semi-sweet chips but I always use Ghirardelli 60% Caco Bittersweet Chocolate Chips.  Just a personal preference.  

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Homemade Magic Shell

1 c semi-sweet chocolate chips; 190 gm

3 tb coconut oil; 39 gm

Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.

Allow to cool for a few minutes, then top on ice cream of choice.

Notes: Store in an airtight container at room temperature.

DO NOT store in refrigerator or any place that is cool.....it will harden.

Yield: 6 servings

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