My Wonderful World

W e l c o m e... And Enjoy!

Sunday, November 1, 2015

Sausage Rolls for Sunday Brunch!

We all have our favorite choices when it comes to sausage,
gravy, biscuit recipe and style of eggs.  With that in mind, 
I just threw together a little variation. 

I have made cinnamon raisin biscuits many times.  Today, Biscuits and Gravy sounded very good...but I didn't have a lot of sausage. And that is when the inspiration began.  

Browned my favorite sausage, Jimmy Dean

Now it was time to let the sausage completely cool.  

I rolled out my favorite biscuit dough and spread the cooled sausage.  

Rolled up jelly roll style and pinched the edges to seal

Baked in a preheated convection oven for 15-18 minutes at 450F.  Tops brushed with melted butter.  

My favorite gravy covered the tops of out of the oven 
biscuit rolls with scrambled eggs, fresh bananas and 
Cuties!  Mandarin Oranges.  

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015