My first memory of food was…I REALLY like this stuff! Born and raised on a farm in Central Michigan made me appreciate all the good flavors that were available on the farm. We raised and consumed everything, beef, pork and vegetables…including the wonderful asparagus patch we enjoyed every spring. As I began my career in the entertainment business, I started eating in some of the finest restaurants in the United States. My appreciation of good food became finely tuned during my early twenties. Now in my sixties, I still enjoy good food and fine dining whether I am at home, a diner or the Ritz! Now residing in Tennessee, I have the ability to travel for leisure and enjoy searching out the next best meal. Sometimes, that might include a quiet dinner at home with exceptional ingredients. Living and dining well has become Life’s Best Revenge for me!
The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- WHStoneman