OK....I admit it....I took this from the internet and don't recall where it came from....BUT....
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Cake Release Paste
1 cup all purpose flour
1 cup vegetable oil
1 cup shortening
Mix all of the ingredients together. Store in an airtight container in the refrigerator.
Paint baking pans and/or Bundt pans with this mixture for quick release from pans after baking.
This can be doubled or half in quantity and works just the same. I usually make a "half batch".
Stores under refrigeration for up to 6 months.
** Exported from Now You're Cooking! v5.97 **
There is nothing more frustrating than flipping your Bundt pan over and it sticks. It has made me crazy for years. This combination is an absolute miracle...and thanks for whoever discovered this concoction.