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Wednesday, June 2, 2010

Vidalia Onion Casserole


We stopped over to friends for a short visit over the Holiday Weekend.  I had given this recipe to a friend and frankly, had forgot all about it until she had made it for her guests.  So good..and I have to get this one back out and make again for us.


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Vidalia Onion Casserole

casserole, main dish, vegetables

3 cup Vidalia onion
1/4 cup butter
1 cup herb stuffing mix
2 tablespoon butter
2  egg
3/4 cup milk
  salt and pepper, to taste
3/4 cup Cheddar cheese, grated


Preheat oven to 350F.

Cut onions in quarters and slice very thin. Set aside.

Melt 1/4 cup butter in saucepan and pour over stuffing. Mix thoroughly and line 1 quart casserole dish with stuffing mixture.

Melt 2 tablespoons butter in pan and saute onions until tender. Pour over stuffing in casserole dish.

Mix eggs, milk, salt and pepper. Pour mixture over onions and sprinkle cheese over top. Bake for 45 minutes or until slightly brown.

Yield: 4 servings


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1 comment:

Lucia from Madison said...

That is a casserole I know my husband would like!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017