For me...some of the most simple ingredients provide the maximum flavor. Cabbage, both raw and cooked is so good. Here is my favorite cooked version.
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| Nothing beats a saute of bacon and onions! |
@@@@@ Now You're Cooking! Export Format
Braised Cabbage
Side dish, Vegetables
1 tb butter
Braised Cabbage
Side dish, Vegetables
1 tb butter
1 tb caraway seeds
1 bacon slice; small dice
1 sm onion; fine dice
1 sm cabbage; fine shred
salt & pepper; to taste
1 tb Splenda
1 tb vinegar
Melt better in saute pan. Add caraway seeds, bacon and onion, cook until soft.
Lower pan heat and add shredded cabbage. Add salt & pepper to taste; sprinkle Splenda or sugar over cabbage. Cover and cook for 25-30 minutes. Cabbage will reduce as it cooks. Just before serving, sprinkle vinegar, to taste, and combine.
Nice side dish with roast pork or roast chicken.
Notes: ©WHStoneman
Yield: 2 servings
** Exported from Now You're Cooking! v5.88 **
1 bacon slice; small dice
1 sm onion; fine dice
1 sm cabbage; fine shred
salt & pepper; to taste
1 tb Splenda
1 tb vinegar
Melt better in saute pan. Add caraway seeds, bacon and onion, cook until soft.
Lower pan heat and add shredded cabbage. Add salt & pepper to taste; sprinkle Splenda or sugar over cabbage. Cover and cook for 25-30 minutes. Cabbage will reduce as it cooks. Just before serving, sprinkle vinegar, to taste, and combine.
Nice side dish with roast pork or roast chicken.
Notes: ©WHStoneman
Yield: 2 servings
** Exported from Now You're Cooking! v5.88 **
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| Cabbage added to bacon saute |
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| Ready to Enjoy! |
3 comments:
Hi Bill, Glad you didn't get the snow... But--ours was gone by noon. It has been horribly windy and yesterday felt very cold...
I love cabbage --both raw and cooked... Your recipe sounds GREAT.... Thanks!!!
Betsy
I love cabbage. This looks delicious I will have to try it. I am your newest follower.
Welcome Shanae....will be looking for your column asap!
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