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Saturday, May 21, 2011

A Banana Classic

Light and Wonderful.
 I love this version of the old classic 'Nilla Pudding.  The addition of the whipped cream just elevates this recipe to a new and decadent level.    My grandmothers made this dessert but every time the bananas darkened and spoiled the appearance.    I found that slicing my bananas and then soaking in a little orange juice will prevent this from happening.   

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Banana Pudding


14 ounce Eagle Brand condensed milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
3  bananas; sliced, peeled
  vanilla wafers; as needed

Combine the condensed milk, water and pudding mix in a bowl. Mix thoroughly and chill in the refrigerator.

Pour heavy whipping cream in a bowl and beat until stiff. Combine your whipping cream and the pudding mixture together.

Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.

Refrigerate until ready to serve.

Notes:  ©WHStoneman

Yield: 6-8 servings

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017