Just checked my outdoor thermometer...104F. Balmy!
Too hot to do any serious cooking...so I am in the freezer looking for something to whip up with little effort. I found my package of Green Chile And Tomatillo Pork Stew that I made back the first of May. Love having the freezer for these kinds of leftovers...they taste better the second time.
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Fresh sliced tomatoes, cucumbers with a little ranch dressing, a quick pinto refried beans and the enchilada with green sauce. Heats up quick and little to clean up!
Bon Appétit
and
Enjoy YOUR Wonderful World!
2 comments:
Looks pretty tasty to me! Perfect for your balmy weather! It's pretty balmy here too, 98 yesterday! The other day we went from heat to a/c all in the same day, 45 degree difference. Now they say it will be in the 60's this weekend. I need to move SOUTH so bad!
Heats up quick and little to clean up - definitely how to "cook" in a heatwave. Sounds delicious and we love left-overs too Bill.
Sam
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