Just checked my outdoor thermometer...104F. Balmy!
Too hot to do any serious cooking...so I am in the freezer looking for something to whip up with little effort. I found my package of Green Chile And Tomatillo Pork Stew that I made back the first of May. Love having the freezer for these kinds of leftovers...they taste better the second time.
Fresh sliced tomatoes, cucumbers with a little ranch dressing, a quick pinto refried beans and the enchilada with green sauce. Heats up quick and little to clean up!
andEnjoy YOUR Wonderful World!