Laid back...easy going for Sunday breakfast.
Sunday mornings are not a rush, rush event in my life. Looked around for something quick and a frittata hit me. OK...how about chorizo, onions, fresh garden tomatoes, (after all...I have a few!), fresh grated cheddar...oh...and I found small bowl of grated Parmesan left over from last night's supper.
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| Coming together and topped with fresh tomatoes |
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| Grated Cheddar & Parmesan under the broiler |
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| Plated with Stone Ground White Grits! What a quick easy breakfast. |
Bon Appétit
and
Enjoy YOUR Wonderful World!
2 comments:
Yum... looks like a great breakfast, Bill. Wish we had some of your fresh tomatoes. We pay BIGTIME for the Grainger County ones which we enjoy...
Betsy
Thr frittata looks delicious and like you, I think they are a great way to use whatever is on hand.
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