My Wonderful World

W e l c o m e... And Enjoy!

Sunday, October 23, 2011

Cinnamon Breakfast Puff

Time for a different treat for breakfast.   This is my variation of an old favorite, popovers.    The high oven temperature puffs the egg/flour batter without any baking powder, soda or yeast.   What makes this so easy is that every kitchen most likely will have all the ingredients on hand!  We enjoyed a savory ham and cheddar omelet with our Cinnamon Breakfast Puff.       


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Cinnamon Breakfast Puff

Breakfast, Brunch

butter; for pan preparation
1/2 c raisins
6 lg eggs
1 c flour
1/2 ts salt
1 c milk
2 tb butter; melted
1 ts cinnamon

Preheat oven to 450 F.

Butter 9 X 13 METAL pan liberally.  Scatter raisins over bottom of pan.  Place in freezer until completely chilled.   WARNING!!  You must use a metal or Pyrex will not work.

In blender, add eggs, flour, salt, milk, melted butter and cinnamon.  Blend on high until frothy.    For a little extra cinnamon flavor, sprinkle a little cinnamon over raisins before scattering in pan.

Bake for 18 minutes.  Lower oven temperature to 350F and continue baking for 10 minutes.  The batter will puff up as if making popovers and have a very wavy uneven surface.

Serve immediately with maple syrup.  Sprinkle with confectioners sugar if desired.

Notes:  ©WHStoneman

Yield: 4 servings

** Exported from Now You're Cooking! v5.88 **

Bon Appétit
Enjoy YOUR Wonderful World!


Gary said...

Mr. Bill,

Two things! 1.) Where was this post 5 hours ago when I was trying to decide on breakfast, and 2.) When did we sign up for the psychic friends network, lol.

Yep! I have all the fixin’s for this wonderful breakfast, just wish I had, had it earlier this morning. But wait! Breakfast will be here again in oh say, 19 more hours and guess what is going to be the bill of fare for breakfast. Well that is if I don’t decide to fix it for dinner tonight. Yes, we enjoy breakfast for dinner every now and then.

Thanks for sharing, hoping you guys are ending a great weekend on a high note. – gary

Pam said...

Yum! This would work for me any time of the day since breakfast is the best meal of the day. It sounds delicious! First, I have to get a metal pan. The cabinets are full of glass/Pyrex of all sizes, no metal ones. Then I'll be ready to make it. That omelet looks pretty tasty too!

Christine's Pantry said...

This sounds wonderful. I like to eat breakfast food lunch or dinner.

Sam @ My Carolina Kitchen said...

My husband's family is a big popover family. I had not heard of them until we married. Popovers are like magic to me and I love them any way you make them.

Your puff with the raisins and cinnamon would make a great surprise for them. Thanks for the idea Bill. I know they will be thrilled.

Katherine Aucoin said...

This is just too easy and now I now what I am making for breakfast tomorrow morning which will be perfect for the cold morning we're supposed to get.

I read your review of the restaurant on McCloud Mountain and had to laugh! Fine dining in E. TN is means they don't serve road kill - lol I'm still learning too!

Lucia said...

Wow that looks amazing! I am sure my husband will enjoy this.

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017