My Wonderful World

W e l c o m e... And Enjoy!

Sunday, May 31, 2015

Sweet Potato Biscuits

I have to give credit where credit is due and that is to Mama Dip's Restaurant in Chapel Hill, NC.   She has been cookin' for many a year and continues today to have her finger in the operations.   Enjoyed a great breakfast there including eggs and fried chicken and grits.   Good breakfast with all the flavors of a southern meal.  

One of her offerings is Sweet Tater Biscuits....and they are so GOOD!

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Sweet Potato Biscuits

Biscuits, Breads

2 cups cooked, mashed sweet potatoes
1 stick butter; melted
1 1/4 cups milk
4 cups self-rising flour
  pinch baking soda
3 tablespoons sugar

Mix together the sweet potatoes, butter and milk until well blended. Stir
in the flour, baking soda and sugar. Shape the dough into a ball and knead
about 8 to 10 times on a well-floured board. Roll the dough out 1-inch
thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in
a 400F oven for 15 to 20 minutes or until brown.

Notes:  ©Mama Dip

Yield: 15 biscuits

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We also enjoyed a few other breakfast offerings including  Fried Chicken and Eggs over Easy.  

Mama Dips Regular Biscuits

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2017