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Friday, February 19, 2016

A Better Oatmeal

A great wintertime breakfast always starts with A Better Oatmeal.  Here is my version that is reminiscent of the goodness of what Mom told you to eat as a child but I made it taste like a better oatmeal cookie!!  Hope you enjoy as much as we do.  Since I am diabetic, I use sugar free pancake syrup for the sweetener.   You could use brown sugar for that sweeter flavor...or eliminate the syrup if you do not want it sweet.  





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A Better Oatmeal

Breakfast

1 ts butter
1/2 ts cinnamon
1/4 c pecans; chopped
1/2 ts salt
3 tb pancake syrup; sugar free
2 c milk
1 c oatmeal; quick cooking

Melt butter in saucepan over medium heat;  add cinnamon, pecans, salt and
pancake syrup.  Stir while "roasting" pecan pieces.  
Add milk and bring to a boil.

Add oatmeal and stir to combine.  Let rest, covered for two minutes while
oats absorb the milk.

I use sugar free pancake syrup for the sweetener.  Brown sugar can also be
substituted.

Notes:  ©WHStoneman

Yield: 2 servings


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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015