Sausage Rolls for Sunday Brunch!

We all have our favorite choices when it comes to sausage,

gravy, biscuit recipe and style of eggs.  With that in mind, 

I just threw together a little variation. 

I have made cinnamon raisin biscuits many times.  Today, Biscuits and Gravy sounded very good...but I didn't have a lot of sausage. And that is when the inspiration began.  

Browned my favorite sausage, Jimmy Dean

Now it was time to let the sausage completely cool.  

I rolled out my favorite biscuit dough and spread the cooled sausage.  

  

Rolled up jelly roll style and pinched the edges to seal

Baked in a preheated convection oven for 15-18 minutes at 450F.  Tops brushed with melted butter.  


My favorite gravy covered the tops of out of the oven 
biscuit rolls with scrambled eggs, fresh bananas and 
Cuties!  Mandarin Oranges.