What a wonderful Cooking Experience!! Playamia.com was featured by our Carnival Inspiration staff and they hit a home run with their suggestion. Our Chef Luis helped us create good food and even better plate presentations! And we all became "more gifted" at our craft with una más cerveza!
Our three course menu included a fabulous homemade huarache with diced potato and traditional Mexican chorizo served with lettuce, cheese and cream, a Veracruz style fish filet wrapped in banana leaves and a triple tower dessert of lime pastry cookies with rice pudding topped with strawberry sauce.
And it was a real treat to meet nine new "foodies" that enjoyed cooking, dining and imbibing! Senior Frog in Cozumel will never be the same!! Thanks to my nine new "foodie" friends for making this shore excursion one I will never forget.
