My Wonderful World

W e l c o m e... And Enjoy!

Friday, March 26, 2010

Wonderful Fruit Compote!


Fresh and lively tastes are so appealing.   Somehow, a grating of Lemon Peel or Orange Peel makes a dish come alive.    I have noticed how new tastes need to be put into "The Salad".  Citrus and flavors including a Poppy Seed Salad Dressing always spark up any flavor.  



This week, I found a Pacific Blush apple that really made this salad.  The Mandarin Orange and maraschino cherry with the addition of flaked coconut became wonderful.  Here is my Poppy Seed Dressing that I use on most "tropical" salads and also makes a great marinade on grilled chicken!

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Poppy Seed Dressing


3/4 cup sugar
1 teaspoon onion juice
1 teaspoon dry mustard
1 cup salad oil
1 teaspoon salt
2 teaspoons poppy seeds
1/3 cup cider vinegar


Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth. Add seeds, shake again and serve. Store in the fridge and re-shake as it will settle.

Notes: ©WHStoneman

Yield: 24 servings


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Enjoy The Flavors and don't forget to Experiment!  


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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015