Fresh and lively tastes are so appealing. Somehow, a grating of Lemon Peel or Orange Peel makes a dish come alive. I have noticed how new tastes need to be put into "The Salad". Citrus and flavors including a Poppy Seed Salad Dressing always spark up any flavor.
This week, I found a Pacific Blush apple that really made this salad. The Mandarin Orange and maraschino cherry with the addition of flaked coconut became wonderful. Here is my Poppy Seed Dressing that I use on most "tropical" salads and also makes a great marinade on grilled chicken!
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Poppy Seed Dressing
3/4 cup sugar
1 teaspoon onion juice
1 teaspoon dry mustard
1 cup salad oil
1 teaspoon salt
2 teaspoons poppy seeds
1/3 cup cider vinegar
Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth. Add seeds, shake again and serve. Store in the fridge and re-shake as it will settle.
Notes: ©WHStoneman
Yield: 24 servings
** Exported from Now You're Cooking! v5.86 **
Poppy Seed Dressing
3/4 cup sugar
1 teaspoon onion juice
1 teaspoon dry mustard
1 cup salad oil
1 teaspoon salt
2 teaspoons poppy seeds
1/3 cup cider vinegar
Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth. Add seeds, shake again and serve. Store in the fridge and re-shake as it will settle.
Notes: ©WHStoneman
Yield: 24 servings
** Exported from Now You're Cooking! v5.86 **
Enjoy The Flavors and don't forget to Experiment!
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