Somewhere across the interweb....a recipe showed up on my radar screen. Many appear....most are bypassed. The one sounded like real potential...but I really needed to make some major Sugar Buster alterations. This was my interpretation of a good flavor, full crunch flavor.
The Cranberry Sauce
On The Grill!
The Plate ready for enjoyment....accompanied with a Spring Salad and Cantaloupe.
@@@@@ Now You're Cooking! Export Format
Kielbasa/Apple Kabobs
Sugar Buster
1/4 c Splenda
1 tb cornstarch
3/4 c diet cranberry juice; sweetened w/ Splenda
2 tb vinegar
2 ts soy sauce
1 lb smoked kielbasa; 1 1/2 cubes
2 medium Granny Smith apple; cubed
1 md green pepper; cubed
1 md sweet red pepper; cubed
Combine Splenda and cornstarch. Stir in Cranberry juice, vinegar and soy sauce. Bring to boil and stir until thickened.
Use a metal skewer, add cubed ingredients starting with Kielbasa and ending with Kielbasa. Grill over hot grill for 8 minutes turning and brushing with glaze occasionally until nicely browned edges.
Serve with brown rice.
Notes: WHStoneman
Yield: 8 servings
** Exported from Now You're Cooking! v5.84 **
Kielbasa/Apple Kabobs
Sugar Buster
1/4 c Splenda
1 tb cornstarch
3/4 c diet cranberry juice; sweetened w/ Splenda
2 tb vinegar
2 ts soy sauce
1 lb smoked kielbasa; 1 1/2 cubes
2 medium Granny Smith apple; cubed
1 md green pepper; cubed
1 md sweet red pepper; cubed
Combine Splenda and cornstarch. Stir in Cranberry juice, vinegar and soy sauce. Bring to boil and stir until thickened.
Use a metal skewer, add cubed ingredients starting with Kielbasa and ending with Kielbasa. Grill over hot grill for 8 minutes turning and brushing with glaze occasionally until nicely browned edges.
Serve with brown rice.
Notes: WHStoneman
Yield: 8 servings
** Exported from Now You're Cooking! v5.84 **
Enjoy!! and Best Wishes for that New Weight Achievement!
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