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Saturday, December 26, 2009

Happy New Year


It is hard to believe that we are approaching a New Decade!!....seems like just yesterday we were standing on the rooftop of a Puerto Vallarta Hotel enjoying the 1999 Millennium celebration.  Since we can't look back with regret..it is time to forge ahead to the NEW YEAR of 2010.

My Menu for the New Year Celebration will not vary much from the past years.   Here is our enjoyment and I wish all a Very Happy and Prosperous New Year.  



1 comment:

George Gaston said...

Bill, this menu is perfect to ring in the New Year! It has something for everybody. I especially like the Profitaroles.

Have a joyous time and may the New Year bring the world closer together.

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2022