I received a note from a friend this week that piqued my curiosity. The note contained a link to Fine Cooking which is my go to cooking magazine since Gourmet left the publishing scene.
This a very clever data base that will help you create your perfect muffin with the ingredients you have on hand.
1 comment:
Oh, I sooo miss Gourmet and now subscribe to Fine Cooking. I've never looked at their website but will now. These are great tips for muffins but it sort of surprised me with "the batter should mound higher than the rims of the cups by about 3/4 inch." Of course, I will be doing that now and create my own muffins.
That butterscotch pecan pie on your last post looks and sounds delicious!!
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