Time to use the rest of the turkey...and if was great for the first and second times...but this is the last for a while.
My usual quiche is ham and asparagus but I happened to have all these ingredients left over from last Thursday's dinner.
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Turkey Broccoli Quiche
1 9 inch pie shell; unbaked
3/4 cup broccoli; thawed, if frozen
2 tablespoons onion; minced
1 tablespoon butter
3/4 cup cooked turkey; chopped
1/4 cup cheddar cheese; shredded
1/4 cup mozzarella cheese; shredded
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
In a large skillet over medium-low heat; add butter. Cook broccoli and onion, stirring frequently, until tender.
Sprinkle broccoli and onion, turkey, and cheeses into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425F for 15 minutes. Reduce heat to 325F continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
** Exported from Now You're Cooking! v5.89 **
Turkey Broccoli Quiche
1 9 inch pie shell; unbaked
3/4 cup broccoli; thawed, if frozen
2 tablespoons onion; minced
1 tablespoon butter
3/4 cup cooked turkey; chopped
1/4 cup cheddar cheese; shredded
1/4 cup mozzarella cheese; shredded
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
In a large skillet over medium-low heat; add butter. Cook broccoli and onion, stirring frequently, until tender.
Sprinkle broccoli and onion, turkey, and cheeses into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425F for 15 minutes. Reduce heat to 325F continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
** Exported from Now You're Cooking! v5.89 **
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| Ready for the oven! |
Bon Appétit and Enjoy
YOUR Wonderful World!
1 comment:
Oh, I bet this was delicious and I will bookmark it for the next turkey! Have a great rest of the week, my friend!
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