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Wednesday, July 27, 2022

Homemade Magic Shell!!

Homemade Magic Shell

Who doesn't love Magic Shell!!??    Here is a quick recipe you will want to have in your pantry all the time...and JUST two ingredients.    This recipe calls for semi-sweet chips but I always use Ghirardelli 60% Caco Bittersweet Chocolate Chips.  Just a personal preference.  

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Homemade Magic Shell

1 c semi-sweet chocolate chips; 190 gm
3 tb coconut oil; 39 gm

Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.

Allow to cool for a few minutes, then top on ice cream of choice.

Notes: Store in an airtight container at room temperature.

DO NOT store in refrigerator or any place that is will harden.

Yield: 6 servings

** Exported from Now You're Cooking! v5.97 **

1 comment:

Pam said...

Hi Mr Bill! Love this recipe, not much is better than ice cream with the shell, and is a must try! Looks decadent!

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2022