Banana Bread CoffeeCake

Here is an easy, quick variation on Banana Bread

but I added streusel and it became a great CoffeeCake!  

Enjoy

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Banana Bread CoffeeCake

2 lg bananas; mashed

1/3 c sugar

2 tb buttermilk

1 1/2 tb canola oil

2 lg eggs

1 1/3 c flour

1/2 ts salt

1 1/2 ts baking powder

1/2 ts cinnamon

1/2 c pecans; rough chop

  for the streusel:

1/2 c flour

1/4 c brown sugar

1/4 c pecans; rough chop

3 tb butter; room temp

Preheat oven to 350F. Prepare 8x8 baking pan with baking spray or butter and flour for batter. 

Mash bananas into rough purée, Add sugar, buttermilk, oil, and eggs. Stir to completely combine. 

In separate bowl, combine flour, salt, baking powder and cinnamon. Whisk to combine. Slowly add to banana mixture and stir just until combined and no flour streaks remain. Fold in pecans. 

Pour into baking dish and spread to corners. 

Prepare streusel topping by combining flour, brown sugar and pecans. Mix in butter and combine until large clumps form. Do not press down but keep light and fluffy. Lightly sprinkle streusel over batter. It will cover the entire cake in a nice layer. 

Bake for 28-32 minutes. Test as usual for doneness. 

Remove from oven and let cool to room temperature

** Exported from Now You're Cooking! v5.97 **

I do hope you enjoy this as much as I did.....and the coffee is just brewed for a mid morning snack!