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Thursday, January 14, 2010

Shrimp Scampi for Supper

What a great deal on shrimp this week.   Just love them...and they are so dense in nutrition and a great Sugar Busters food!!   Not able to enjoy the pasta any longer,...but they will do nicely on a bed of baby spinach and mesclun salad.    Whole Grain crackers will accompany with a glass of champagne!    Mandarin Orange slices with sugar free yogurt for dessert. 



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Shrimp Scampi
                                                                                                        

3 tablespoon butter                                                            
3  garlic cloves, minced
1 pound shrimp, uncooked
1  egg, beaten
1/4 cup white wine
salt and pepper, to taste

In skillet, heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute quickly over high heat 2 to 4 minutes.

Add white wine, salt and pepper. Serve over a bed of rice or noodles.

Yield: 2 servings


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1 comment:

George Gaston said...

Bill, this is my absolute favorite way to have shrimp! I love the delectable sauce ~ it just calls out for dipping bread into it.

Great recipe, thanks...

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The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary -- © WHStoneman 2015