What a great deal on shrimp this week. Just love them...and they are so dense in nutrition and a great Sugar Busters food!! Not able to enjoy the pasta any longer,...but they will do nicely on a bed of baby spinach and mesclun salad. Whole Grain crackers will accompany with a glass of champagne! Mandarin Orange slices with sugar free yogurt for dessert.
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Shrimp Scampi
3 tablespoon butter
3 garlic cloves, minced
1 pound shrimp, uncooked
1 egg, beaten
1/4 cup white wine
salt and pepper, to taste
In skillet, heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute quickly over high heat 2 to 4 minutes.
Add white wine, salt and pepper. Serve over a bed of rice or noodles.
Add white wine, salt and pepper. Serve over a bed of rice or noodles.
Yield: 2 servings
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1 comment:
Bill, this is my absolute favorite way to have shrimp! I love the delectable sauce ~ it just calls out for dipping bread into it.
Great recipe, thanks...
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